AboutMenusMusicCateringCommunityDid You KnowFriendsContactHome
BrunchLunchDinnerKidsWineWine Pairing

BRUNCH

Specialty Drinks and Beverages

Coffee $1.75

Tea $1.50

Fresh Squeezed Orange Juice $5.00

Mimosa $4.75

Orange Cranberry Mimosa $4.75

Bloody Mary $5.50

Shrimp Cocktail Bloody Mary $7.50

Fresh Fruit

Fresh Fruit Plate: an array of fresh seasonal fruit served with vanilla yogurt $8.00

Bowl of Fresh Strawberries with cream and light sugar $6.00

Fresh Pineapple $6.00

Light Entrees

(all entrees served with a house salad)

6 oz. Sliced Sirloin with roasted garlic and shallot demi glace $14.00

Spinach and Garlic Ravioli with fresh basil butter sauce $9.00

"Jazzy Clams" $11.00

littleneck clams steamed with garlic, asparagus, andouille sausage and sundried tomatoes in a butter wine sauce

Caribbean Crab Cakes served with chilled rum sauce and fried plantains $12.00

Eggs and Such…

(all eggs served with home fries or red flannel hash)

Two eggs, any style $4.00

with ham, bacon or sausage…$7.00

Eggs Benedict $7.00

two poached eggs on an English muffin with Canadian bacon and hollandaise

Eggs Florentine $7.00

two poached eggs on an English muffin with fresh spinach and hollandaise

Eggs Copenhagen $8.00

two poached eggs on an English muffin with smoked salmon and hollandaise

Italian Baked Eggs $8.00

sautéed proscuitto ham with two eggs and fresh herbs, baked in a casserole with a light sprinkling of Parmesan cheese

Moose’s Breakfast $12.00

eggs benedict with a 4 oz. filet mignon

Two Thick Slices of French Toast with maple syrup $5.00

Bagel with cream cheese, tomato and red onion $5.00

add smoked salmon…$6.00

Specialty Omelets

Crabmeat, fresh spinach and cheddar cheese $9.00

Tomato, mushrooms, scallions and cheddar cheese $8.00

Classic Western Omelet with peppers, onion, ham and cheddar cheese $8.00

Fresh lobster and cheddar cheese $10.00

Salads

Salad Nicoise $9.00

sliced tomato, spring onions, green peppers, radishes, sliced hard boiled eggs, black olives, tuna and anchovies sprinkled with olive oil and red wine vinegar

Baked Haddock with lemon butter bread crumbs over a Caesar salad with roasted pepper antipasto $12.00

Chef Salad $9.00

ham, roasted turkey, and swiss cheese on a bed of mixed greens with egg and salad vegetables

Classic Caesar Salad with grilled chicken $9.00

Soup and Sandwiches

(all sandwiches served with home made fries or a house salad)

Homemade Soup of the Day

Cup $4.00
Bowl $5.00

Classic French Onion Soup $5.00

Tarragon Chicken Salad with celery, walnuts, grapes and tarragon mayonnaise with lettuce and tomato on an open faced toasted bagel $8.00

Roasted Turkey on a croissant with Canadian bacon, tomato and melted cheddar $7.00

½ lb. Burger (southern style): bacon, cheddar and fried egg on an English muffin $9.00

Grilled Chicken Breast on a toasted English muffin with fresh spinach and artichoke cheddar spread, red onion and sliced tomato $8.00

design by lis design | development by kernel computer services | photography by heather bohm-tallman