DINNER

Starters

French Onion Soup $5.

with seasoned crouton and three cheeses

Gaffney’s Own "Jazzy" Clams $10.

Littleneck clams steamed with garlic, asparagus, andouille sausage and sun-dried tomatoes in a butter wine sauce

Escargot in garlic butter  $8

Greek Shrimp and Scallop Toast $8

Gaffney’s Tapas Plate $15.

Roasted garlic, roasted eggplant dip, roasted nuts, assorted olives, smoked trout, fresh roasted peppers, marinated cheeses, and flatbread. (Suitable for 2 or more)

Roasted Pepper Antipasto $9.

A colorful variety of bell peppers, artichoke hearts & sun-dried tomatoes in a fresh basil balsamic vinaigrette with roasted pine nuts and calamata olives, served with fresh mozzarella garlic toast.

Pomme Frites $4.

Our homemade fries served in a cone with chipolte aioli and roasted garlic aioli

Caribbean Style Crab Cakes $12.

with chilled rum sauce and fried plantains

Homemade Fried Calamari $8.

served with marinara sauce

Irish Nachos $9.

Waffle cut fries topped with bacon, sour cream, scallions and cheddar cheese

Cornmeal Encrusted Catfish Fingers  $6

served with cocktail sauce

Gaffney’s Famous Wings

small wings (12) $9.
large wings (20) $15.
platter (50) $33.

Light Menu

Dressings: Creamy Curry, Bleu Cheese, Balsamic Vinaigrette, Honey Dijon or Ranch

Caesar Salad $7.

with grilled chicken $9.
with shrimp (not grilled…2 cocktail shrimp) $12.

Spinach Salad $9.

with bacon, egg, tomato & mushrooms

 

Spinach & Garlic Ravioli $8.

in tomato basil cream

8 oz. Sliced Sirloin on ciabatta bread $14.

with roasted shallot garlic demi & a house salad

Lobster Spaghettini $12.

lobster meat in a fresh tomato basil cream with asiago cheese

Grilled Sliced Portobella Mushroom $8.

on ciabatta bread with grilled onions & Gorgonzola cheese, served with a house salad

Saratoga Burger $9.

½ lb. burger on an English muffin with fries

Club Sandwich $9.

turkey or roast beef on your choice of white, whole wheat or rye, served with homemade fries

Entrees

Served with a house salad, vegetable and potato unless otherwise specified

Chicken Al’ Alba $14.

with mushrooms, white wine and lemon, topped with melted Swiss cheese and served with seasoned rice

Chicken and Shrimp Marsala $19.

Roasted Halibut with a basil souffle crust $23

Baked Haddock $16.

with lemon butter bread crumbs and wild rice

Greek Shrimp Scampi $18.

sauteed shrimp, fresh tomatoes, garlic, calamata olives and feta cheese over spaghettini

Baked Sea Scallops with spinach & artichoke hearts $20.

Gaffney's Summer Chicken $14

with olive oil, shaved fennel, capers, garlic, shallots, pine nuts, raisins, basil & lemon

Grilled Salmon Filet  $17

with fresh rosemary, garlic and olive oil,  served with rice

Award Winning Creole Jambalaya $19.

with chicken, shrimp & andouille sausage…sorry, available Wednesday thru Sunday only

8 oz. NY Strip Steak topped with Greek Scampi $19.

A Gaffney’s favorite!

Baked Haddock with lobster sauce $19.

served with wild rice

14 oz. New York Strip au poivre $24.

in a rich cracked black pepper and cognac sauce

Blackened Tuna with a sweet chili glaze  $19.

served with seaweed salad, wasabi & rice

Petite Filet Mignon $26.

topped with buttered lobster meat and served over steamed spinach

Rigatoni Bolognese $16.

Chicken Cavatappi $18.

sauteed chicken breast with grilled asparagus, pancetta and artichoke hearts in a light cream sauce with roasted tomatoes and asiago cheese, tossed with cavatappi pasta

Seafood Gumbo with shrimp, crab, oysters & mussels  $16