Hors D’oeuvre Menu
Included in all sections:
Cheese & Crackers with horseradish mustard
Fresh Vegetables with dip
Fresh Fruit with dip
SECTION 1:
Buffalo Style Chicken Wings
Sausage in puff pastry
Finger Sandwiches
Macaroni & Cheese Bites
Spinach Artichoke Dip
Pizza
Sweet & Sour Meatballs
Breaded Ravioli with marinara
Quesadilla
Poached Mussels with Dijon cream
Mini Potato Skins
SECTION 2:
Antipasti Platter
Popcorn Shrimp
Spanikopita
Pate with baguette
Sausage Stuffed Mushrooms
Roasted Mushroom, Hummus
Brie & Pear in phyllo
sliced steak brushetta
SECTION 3:
Scallops wrapped in bacon
Chilled Tenderolin on baguette
Grilled Marinated Chicken Tenders
with horseradish sauce
Stuffed Artichoke Hearts
Mini Beef Wellington
Smoked Seafood Platter
Mini Caribbean Crab Cakes
Shrimp Cocktail
Price:
$14 per person-choose (5) from section1
$16 per person-choose (3) from section1 & (2) from section 2
$19 per person-choose (1) from section 1 & (2) from sections 2 & 3
Please add 7% tax and 18% gratuity