WEDDING CATERED DINNER
Fruit Cup
Salad (select one): Caesar or House
Dressings: Creamy Curry, Bleu Cheese, Ranch, Balsamic Vinaigrette or Honey Dijon
ENTREES: (choice of two)
Roast Prime Rib of Beef au jus……………………………………………..$27.95
New York Strip au Poivre……………………………………………………$28.95
Veal Marsala………………………………………………………………... $27.95
Surf and Turf (tenderloin & shrimp scampi……………………………… $29.95
Chicken Cordon Bleu………………………………………………………$ 22.95
Chicken Al’Alba……………………………………………………………$22.95
Crabmeat Stuffed Sole with champagne Buerre Blanc……………………...$25.95
Grilled Salmon with tri-citrus Buerre Blanc………………………………...$25.95
VEGETABLE:
Green Beans with garlic, Snow Peas, Glazed Carrots, Vegetable Medley or Broccoli
STARCH:
Rice Pilaf, Red Potatoes with dill, Mashed Potato, Baked Potato or Potatoes au gratin
Entrees include: Fruit cup, Salad, Starch, Vegetable, Rolls & Coffee
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