WEDDING CATERED DINNER
Fruit Cup Salad (select one): Caesar or House Dressings: Creamy Curry, Bleu Cheese, Ranch, Balsamic Vinaigrette or Honey Dijon
ENTREES: (choice of two)
Roast Prime Rib of Beef au jus……………………………………………..$27.95 New York Strip au Poivre……………………………………………………$28.95 Veal Marsala………………………………………………………………... $27.95 Surf and Turf (tenderloin & shrimp scampi……………………………… $29.95 Chicken Cordon Bleu………………………………………………………$ 22.95 Chicken Al’Alba……………………………………………………………$22.95 Crabmeat Stuffed Sole with champagne Buerre Blanc……………………...$25.95 Grilled Salmon with tri-citrus Buerre Blanc………………………………...$25.95
VEGETABLE:
Green Beans with garlic, Snow Peas, Glazed Carrots, Vegetable Medley or Broccoli
STARCH:
Rice Pilaf, Red Potatoes with dill, Mashed Potato, Baked Potato or Potatoes au gratin
Entrees include: Fruit cup, Salad, Starch, Vegetable, Rolls & Coffee