Gaffney's Restaurant

Gaffney’s was originally established in 1978, and was bought and renovated upon by its current owner, John Baker in 1982. Over the last quarter century Gaffney’s has grown from one bar and restaurant to two more additional bars, with a large outside dining area and a beautiful garden to relax, enjoy and listen to fantastic music during the warmer seasons. As a result Gaffney’s has become a Saratoga tradition, ritual and place to be and be seen…

The restaurant menu consists of a wide array of American cuisine as well as many dishes from different cultures and ethnic origins. Chefs Bobby Holt and Kevin Myers have fine-tuned the menu over the past few years to include dishes like the infamous New Orleans Creole butter and Jambalaya , a true Italian Bolognese, Saratoga’s most scrumptious Burger with freshly sliced fries cut on the premises, and mouth watering filet mignon’s and steaks…both chefs are two of the Capitol Region’s most talented!

Gaffney’s is one of the few establishments that offers live music all year round, and features some of the regions most talented performers. From Blues and Jazz to Rock and Motown Gaffney’s has something for everyone’s taste.